Multi Millet Processing
Millets are small‐seeded with different varieties such as pearl millet (Bajra), finger millet (Ragi), kodo (Kodon) millet, proso (Chena) millet, foxtail millet (Kangni), littl
Food Drying Technology
“Removing water through drying or evaporation is an effective way of preserving many foods.” Drying is the oldest and commonly practiced method of preserving food. Compared wi
Advancement in Bread Making Technology
“Science and technology play a relevant and increasing role in finding acceptable solutions to meet customer demands.” With the primitive humans and nomadic hunters discovering
Organic Frozen Parathas
Why Organic Frozen Parathas? While fresh foods hold the greatest importance in Indian eating habits, the growth of modern supermarkets and hypermarkets throughout urban India are i
Food Sterilization
What is sterilization? Sterilization is the complete destruction or elimination of all viable organisms in/on object being sterilized. The process destroys yeasts, molds, vegetativ
Canning Process in Food Preservation
“Don’t confuse a pressure canner with a pressure cooker, which is used to cook food quickly. A pressure cooker does not have adequate room for both the canning jars and the wat
Retort Technology – New Food Product Concepts to Invest
Concept 1 – Bon Curry Japanese Curry Paste Can be commercialized and sold in retort pouches Can be eaten once the sauce is heated up Concept 2 – Baby and Toddler Foods RTE mea
Ready-To-Eat Soup Processing
“In freeze drying, water is removed through sublimation process.” What are RTE/ Instant Soup? It is a type of soup designed for fast and simple preparation. Commercial soups ar
Gherkins Processing
The shelf life of the gherkin can be enhanced by pasteurizing.” What are Gherkins? Often confused with pickled cucumber, gherkins belong to the Melothria, a genus entirely differ