Protein Water Processing
The average consumer has little understanding of protein other than consuming more of it may improve their overall health. The health halo around protein has prompted many food and
Flavoured Yogurt Processing
Yoghurt is the best known of all fermented milk products, and the most popular worldwide. The consistency, flavour and aroma vary from one district to another. In some areas, yoghu
Current Market Trends of Indian Pickle Processing
Known by various names across the country – Uppinakaayi in Kannada, Pachadi in Telugu, Urukai in Tamil, Uppillittuthu in Malayalam, Loncha in Marathi, Athanu in Gujarati and Āch
RTC Non Veg Snacks
With the growing working women population, the demand for Ready-to-Cook (RTC) foods has also been growing. Time saving and convenience are the two most sought benefits from RTC seg
Ultrasound Food Processing
In pre-historic ages, the competition of food urged the processing of food to preserve it for longer times. Nowadays, the processed foods that are flourishing in supermarkets are
Minimal Processing of Fruits and Vegetables
Eating habits are diverse in different parts of the world; however, some aspects in the production and consumption of food are universal, such as the consumption of minimally proce
Cold Press Food Products
Gone are the days of choosing between full-fat, low-fat or no-fat. Nowadays, consumers have an overwhelming choice when it comes to food, with words such as organic, raw, vegan, s
Millet Flaking
Flaking is a process that is widely used for making flaked foods from cereals and millets. Flaked foods are widely consumed as breakfast meal or as snacks all over the world. Her
15 Popular Food Product Claims
Consumer’s attitudes towards the nutritional aspect of the foods and proper eating habits are increasing rapidly. Food labeling is one of the most important factors affecting for
Food Business Ideas with Less Investment
Factors for deciding location of plant: 01. Availability of manpower 02. Access to raw material 03. Access to market Here are few ideas for food manufacturing plants which would re