Gherkins Processing
The shelf life of the gherkin can be enhanced by pasteurizing.” What are Gherkins? Often confused with pickled cucumber, gherkins belong to the Melothria, a genus entirely differ
Tender Coconut Water Processing
What is coconut water? The inner part of the coconut is divided into two edible parts: a white kernel and clear liquid: coconut water. Coconut water is widely popular for its nut
Fruit Pulp Processing
“Fruit pulps have high fiber content, are rich in nutrients and are shelf stable” Fruit pulp is the most basic food product obtained from fresh fruit processing. Fruit pulps c
Market Potential of RTE Gravy
The Indian market for ready-to-eat (RTE) is expanding and turning itself inside out to keep in step with an expanding set of consumers, who are not only eating healthy but are al
Ginger Garlic Paste Processing
“The quality of ginger garlic pastes highly depends on the quality of raw ginger and garlic. Hence, the procurement officer must ensure that all the quality parameters are met wh
Retort Technology in Food Processing Industry
“One of the major advantages of retorting ready-meal package is that both food and package are thermally processed together, which allows the filled packages to be commercially s
High Pressure Processing in Food Industry
“Although lethal to microorganisms, pressure treatment does not break covalent bonds and has a minimal effect on food chemistry.” Increasingly health-conscious consumers are de
Curd Processing
“Curd is a nutritiously balanced food containing almost all the nutrients present in milk, in a more assimilable form.” Curd, also known as Dahi, is a popular traditional milk
Is RTE Gluten Free Organic Chapati as Yummy like Normal Chapati?
Situation Chapatti became popular with the British in 1857, during the Independence War. Army dining halls would serve them to soldiers. It became so popular that the British soon
Vitamin Drink
“Beverages are ideal form to deliver health and wellness to consumers.” The beverage industry has proven to be the cornerstone of functional food revolution. Beverages provide