The Perfect Fix to Hunger Pangs – Millet Nutribar
SITUATION The product in question was a millet-based nutribar. Millets have been a regular component of the Indian diet for centuries now and have several health benefits. This nut
Bridging the Gap in the Snack Industry with Extrusion Snacks
SITUATION Among extruded foods, extruded snacks are one of the most popular product categories. Extrusion cooking used extensively used for the production of snacks, is a high-te
Quick & Easy – Ready to Cook Millet Food
SITUATION Breakfast is undoubtedly the most important meal of the day. But as lifestyles become fast-paced, consumers tend to skip breakfast because they don’t have enough time t
Quench the Thirst of Millions with Herbal Water
SITUATION Herbal water is an innovative product that has great potential to revolutionize the market segment of beverages. It contains 100% natural extracts and is a great altern
Yummy Cashews In Tempting Chocolate
Situation: The area under cashew cultivation is the highest in India. However, it is not so in the case of productivity, processing and quality. In reality, the Indian cashew indu
Journey With Traditional Seasonings – Flavoured Makhana
Situation: Makhana (fox nut) is a highly nutritious , non-cereal food superior to dry fruits such as almonds, walnut, coconut and cashew nut in term of Carbohydrate, Protein, Asc
Excellent Flavor Drive the Product
Situation: India is the second largest producer of peanuts in the world. Roasted and flavored nuts are heavily used in single varieties. There is a growing demand of pure/unadult
Popping challenges in Egg Pops
Situation Well reputed client in egg powder manufacturing decided to venture in to value added egg product using egg powder as its major ingredient. They wanted to ensure that egg
Tasty Non Veg Pickle in European Union (EU) Regulations
Situation We may live in a multicultural society but people have always been brought together by their kindred love for food. On realizing the fact that independent artisan pickle
Is RTE Gluten Free Organic Chapati as Yummy like Normal Chapati?
Situation Chapatti became popular with the British in 1857, during the Independence War. Army dining halls would serve them to soldiers. It became so popular that the British soon