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Food Buddies
  • HomeHome
  • AboutAbout
    • CEO’s Corner
    • Our Organisation
    • Career
  • ServicesServices
    • Food Ideation
    • Food Product Prototype
    • Food Factory setup
    • Food Branding
  • GalleryGallery
  • Contact UsContact Us
Food Buddies
  • HomeHome
  • AboutAbout
    • CEO’s Corner
    • Our Organisation
    • Career
  • ServicesServices
    • Food Ideation
    • Food Product Prototype
    • Food Factory setup
    • Food Branding
  • GalleryGallery
  • Contact UsContact Us

September 2018

Fruit Based Beverage

If there is one industry trend that’s been growing consistently over the last 10 years, it is health and wellness, and this trend is evident in nearly every supermarket aisle in

September 28, 2018
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Protein Water Processing

The average consumer has little understanding of protein other than consuming more of it may improve their overall health. The health halo around protein has prompted many food and

September 27, 2018
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Flavoured Yogurt Processing

Yoghurt is the best known of all fermented milk products, and the most popular worldwide. The consistency, flavour and aroma vary from one district to another. In some areas, yoghu

September 26, 2018
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Current Market Trends of Indian Pickle Processing

Known by various names across the country – Uppinakaayi in Kannada, Pachadi in Telugu, Urukai in Tamil, Uppillittuthu in Malayalam, Loncha in Marathi, Athanu in Gujarati and Āch

September 25, 2018
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RTC Non Veg Snacks

With the growing working women population, the demand for Ready-to-Cook (RTC) foods has also been growing. Time saving and convenience are the two most sought benefits from RTC seg

September 24, 2018
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Popping challenges in Egg Pops

Situation Well reputed client in egg powder manufacturing decided to venture in to value added egg product using egg powder as its major ingredient. They wanted to ensure that egg

September 21, 2018
Case Study
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Ultrasound Food Processing

In pre-historic ages, the competition of food urged the processing of food to preserve it for longer times. Nowadays, the processed foods that are flourishing in supermarkets are

September 20, 2018
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Minimal Processing of Fruits and Vegetables

Eating habits are diverse in different parts of the world; however, some aspects in the production and consumption of food are universal, such as the consumption of minimally proce

September 19, 2018
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Cold Press Food Products

Gone are the days of choosing between full-fat, low-fat or no-fat. Nowadays, consumers have an overwhelming choice when it comes to food, with words such as organic, raw, vegan, s

September 18, 2018
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Millet Flaking

Flaking is a process that is widely used for making flaked foods from cereals and millets. Flaked foods are widely consumed as breakfast meal or as snacks all over the world. Her

September 17, 2018
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