Ideas to Connect with Healthy Snacking

Savoury Bars – Meat Based

Savoury-Bars-–-Meat-Based-Concept-1

  1. Has to be developed as per Indian Taste buds.
  2. Only chicken will be preferred for commercial sale
  3. Flavours – Tandoori
    1. Tikka
    2. piri piri
    3. chilli chicken
    4. Manchurian
    5. lemon chicken
    6. Chettinadu

Product Variants –Veg or Fruit Based

Veg-or-fruit-based-Variants-1024x451

 

Product Variants –Vegan Macrobiotic Meal

  • We can replace vegan by including fish in the macrobiotic diet bar.
  • But fish flavour is strong, so not recommended.

Vegan-Macrobiotic-Meal

 

Comparison

Comparison-Product

  • Meat based or vegetable based – USP
  • Macrobiotic diet – USP
  • No competitor in the Indian Market
  • Perfect Meal Replacer
  • Oats, Granola based – blunt taste – Indian market uptake is less
  • Let’s combine
    1. Meat/Vegetable + Granola, healthy seeds (Chia seeds, flaxseeds,pumpkin seeds n many more) and Even Fruits can be added. More healthier and more tastier
    2. Macrobiotic – Combination of healthy food options

Vegetable Chips

Vegetable-Chips-Product
  • Seasonings Has to be developed as per Indian Taste buds.
  • RM has to be selected as per the
  • Indian vegetable market Air Dried
Vegetables-From-Roots
Concept based on Roots mixed in a packet
–Vegetables from Roots !!
Vegetable-Packed
  • Patch signifying the shape (piece of the crisp)
  • Only single vegetable packed in each packets
  • Baked

Fruit Crisps

Fruit-Crisps-Product-1024x461

Lentil/Hummus/Brown Rice Chips

Brown-rice-Chips-Products-1024x458

 

Vegetable Sticks-Lentil Sticks

Vegetable-sticks-Lentil-Sticks-Product-1024x458

 

Quinoa Sticks/ Sweet Potato/Veggi Sticks

Veggi-Sticks-1024x385

 

Brown Rice Rings / Crisp / Crackers

Brown-Rice-rings-product-1024x429

 

Few More Ideas

More-Product-ideas-1024x462

 

Comparison

  • Vegetable chips and sticks will be more in demand in the market
  • Brown rice or quinoa – blunt taste, so proper seasoning or we need a unique seasoned base formulation to make it adaptable to our taste buds.
  • Quinoa and lentil sticks – extrusion technology (going well in snack industry)

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